The Food Safety and Standards Authority of India (FSSAI) has urged food vendors and consumers to avoid using newspapers for packing, storing, and serving food items due to health risks. The ink used in newspapers contains chemicals that can be harmful to health. FSSAI CEO G Kamala Vardhana Rao has strongly urged consumers and food vendors across the country to immediately stop using newspapers for these purposes. The ink in newspapers contains bioactive materials that can contaminate food and lead to health issues when ingested. It may also contain chemicals like lead and heavy metals that can enter the body through food. Newspapers are also susceptible to contamination by bacteria, viruses, or other pathogens during distribution, which can cause foodborne illnesses. The use of newspapers for storing, packing, or wrapping food is prohibited under the Food Safety and Standards (Packaging) Regulations, 2018. FSSAI is working with state food authorities to ensure compliance with this regulation. By discouraging the use of newspapers and promoting safer alternatives, FSSAI is prioritizing the safety of food in the country.
