London: A London restaurant is offering an extraordinary dining experience where patrons can indulge in the same meal that was served to King Charles III during his visit to France last month. For a steep price of $335, diners can enjoy this special meal prepared by renowned French chefs Anne-Sophie Pic and Yannick Alleno at Alleno’s London restaurant, Pavyllon, located at the Four Seasons hotel on Park Lane. The menu includes Pic’s blue lobster and brown crab with fresh almond voile and costmary mint as the starter, followed by Alleno’s main course of Bresse poultry with gratinated cepes and romaine stuffed with corn and truffle. The dessert, created by patissier Pierre Herme, is a reimagined version of his famous Ispahan macaron, featuring raspberry, lychee, and rose sorbet. This exclusive gastronomic event is set to take place on Monday and there are still available reservations. The state banquet, held at Versailles, was attended by various luminaries, including Mick Jagger, Hugh Grant, and Charlotte Gainsbourg. Originally planned for March but rescheduled due to civil unrest in France, Alleno had to adapt the menu to the season and replaced asparagus with mushrooms to accompany the poultry.
Sat. Dec 7th, 2024
